Early Bird Specials

Wednesday, Thursday and Friday 4pm - 5pm

All specials served with a choice of au gratin, western, baked, or French fries. Choice of salad, soup, herring, or coleslaw. Garlic Toast. 

Golden Velvet Haddock $23

Haddock fillet topped with garlic toast crumbles and served with a creamy parmesan peppercorn sauce for dipping. 

Chicken Marsala- $19

5 oz chicken breast topped with a rich marsala wine reduction with mushrooms and onions

Chopped Steak -$21

8 oz chopped steak topped with onions, mushrooms, and American cheese