Dinner specials served with a choice of au gratin, western, baked, or French fries. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Stuffed Salmon -$39
8 oz salmon fillet stuffed with a creamy cheese blend of shrimp, scallops and surimi crab, parmesan cheese, spinach and topped with a lemon beurre blanc.
Chicken Marsala -$28
10 oz chicken breast topped with a rich marsala wine reduction with mushrooms and onions
Thursday Dinner sPECIAL
Available Only on Thursdays
Steak & Lobster - $55
7 oz. choice tenderloin steak paired with a generous 6 oz. Canadian cold water lobster tail. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Lunch Specials
Saturday & Sunday Lunch
Saturday lunch specials available 11:30 AM - 3:00 PM
All specials served with a choice of au gratin, western, baked, or French fries. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Golden Velvet Haddock $23
Haddock fillet topped with garlic toast crumbles and served with a creamy parmesan peppercorn sauce for dipping.
Chicken Marsala- $19
5 oz chicken breast topped with a rich marsala wine reduction with mushrooms and onions
Chopped Steak -$21
8 oz chopped steak topped with onions, mushrooms, and American cheese
Roast Pit Ham (Sunday only) - $20
Topped with a pineapple, raisin sauce
Bar Specials
Seafood Melt - $15
Mix of surimi crab, shrimp, and scallops with a creamy cheese blend on toast. Hubbell classic!
California Cobb Salad - $19
Romaine lettuce topped with, ham, Turkey, dry Bleu cheese, tomato, bacon, egg, and red onion choice of ranch or bleu cheese dressing
Baja Panini -$16
Sliced baja marinated steak, peppers, onions, smoked gouda cheese, and chipotle aioli on toasted sourdough bread. Served with choice of French fries, salad, soup, or coleslaw.
EARLY BIRD SPECIALS
Wednesday, Thursday and Friday 4pm - 5pm
All specials served with a choice of au gratin, western, baked, or French fries. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Golden Velvet Haddock $23
Haddock fillet topped with garlic toast crumbles and served with a creamy parmesan peppercorn sauce for dipping.
Chicken Marsala- $19
5 oz chicken breast topped with a rich marsala wine reduction with mushrooms and onions
Chopped Steak -$21
8 oz chopped steak topped with onions, mushrooms, and American cheese
Note: Prices are subject to change without notice.
3% Hospitality Fee:Due to the significant increase in operational costs, the Hubbell House is adding a 3% hospitality fee to each bill. Thank you for your understanding and loyalty to our restaurant over the years. It is our goal to serve you for many more to come!
