Dining Room menu
Appetizers
Pappas Onion Rings $15
Fresh cut jumbo onions, hand dipped and fried golden.
Breaded Cheese Curds $15
Wisconsin cheese curds, fried to perfection.
Hubbell Shrimp Cocktail* $16
Five of the Hubbell’s famous wild caught Pacific shrimp. Chilled and served with our house cocktail sauce. The original Pappas recipe that was traditionally served by the Hubbell House and Michaels for over 75 years.
Combo $17
Onion rings and cheese curds- a mix of the best!
Beer Battered Mushrooms $16
Button mushrooms dipped in our house beer batter and fried golden brown.
Seafood Melt $15
Mix of surimi crab, shrimp, and scallops with a creamy cheese blend on toast. A Hubbell classic!
SALADS
All salads accompanied with garlic toast.
House made dressing choices: Hubbell, Ranch, Bleu Cheese, French, Caesar.
Chicken Caesar Salad* $22
Local hydroponically grown romaine lettuce. House croutons, parmesan, grape tomatoes and parmesan crisps, served with Caesar dressing.
Steak House Salad* $22
Local hydroponically grown romaine lettuce. House cut steak, bleu cheese crumbles, bacon, tomatoes, crispy red onions. Served with bleu cheese dressing.
Greek Salad* $17
Local hydroponically grown romaine lettuce, cherry tomatoes, sliced cucumber, red onion, feta cheese, Kalamata olives, and Greek dressing. Add chicken +5 Add shrimp +10
Burgers & Sandwiches
Served with French fries, coleslaw or Hubbell chopped salad.
Lettuce, tomato and onion available upon request.
Gluten free bun +$2.
Hubbell Burger* $16
Gourmet blend of chuck, brisket and short rib served on a fresh baked bun. Add cheese $1.00. Add bacon $2.00.
French Onion Burger* $18
Gourmet blend of ground chuck, brisket and short rib, topped with Gruyere cheese, sherried onions, parmesan crisp and French onion sauce. Served on a fresh baked bun.
Bacon Jam Burger* $18
Gourmet blend of chuck, brisket and short rib topped with caramelized onion and bacon jam, cheddar cheese on a fresh baked bun.
Walleye Sandwich* $18
Beer battered walleye filet on a hoagie with crispy fried onions, served with tartar sauce.
French Dip* $20
Shaved Prime rib, topped with melted Swiss cheese, sauteed onions and mushrooms on a hoagie, with a side of au jus.
Fish & Seafood
All entrees served with a choice of Hubbell chopped salad, coleslaw, herring or soup.
Choice of potato: baked, au gratin, western or French fries.
Substitute vegetable of the day for $2. Substitute Brussels sprouts or asparagus $5.
Served with garlic toast.
Entree Compliments: Shrimp +$10/ Walleye +$10/ Lobster Tail +$25/ Chicken Strips +$8/scallops +25
Walleye* $35
Freshwater Canadian walleye filet cooked the way you want it! Broiled or beer batter fried.
Hubbell Famous Shrimp* $35
Pacific coast wild shrimp, broiled or deep fried to order. The original Pappas shrimp that was traditionally served by the Hubbell House and Michaels for over 75 years.
Salmon* $35
Fresh Atlantic salmon filet pan seared in a citrus butter sauce. A Rose Pappas favorite!
Lobster Tails* $55
Two 6oz cold water Atlantic lobster tails, broiled with drawn butter.
Scallops * $55
1/2 pound of succulent sea scallops, broiled or breaded and deep fried
Vegetarian & pasta
All entrees include a choice of Hubbell chopped salad, coleslaw, herring or soup. Garlic Toast.
Gnocchi* $28
Soft potato dumplings, pan seared and tossed in a pesto cream sauce. With chicken +$5. With shrimp +$12. With spinach, mushrooms and roasted peppers +$5.
Pasta Alfredo $22
Cavatappi noodles topped with a house made creamy Alfredo sauce. With chicken +$5. With shrimp +$12. With spinach, mushrooms and roasted peppers +$5.
Classic Cut Steaks
All entrees served with a choice of Hubbell chopped salad, coleslaw, herring or soup.
Choice of potato: baked, au gratin, western or French fries.
Substitute vegetable of the day for $2. Substitute Brussels sprouts or asparagus $5.
Served with garlic toast.
Entree Compliments: Shrimp +$10/ Walleye +$10/ Lobster Tail +$25/ Chicken Strips +$8/scallops +25
Steak Toppings: Mushrooms +$4/ Onions $+$4/ Bleu Cheese Crumbles +$4/ Topped with maitre’d butter +$3
Our Bravehart Black Angus Beef starts with cattle born on family farms and raised in the Midwest with an emphasis on humane practices and sustainability. Bravehart Black Angus Beef is a cut above extraordinary every time.
10oz Prime Rib* $42
14 oz Prime Rib* $52
House specialty, aged with heavy marbling and slow roasted daily for rich flavor.
7oz Filet Mignon* $42
10oz Filet Mignon* $52
Hand cut tenderloin, our most tender cut. Topped with maitre’d butter.
12oz Prime New York Strip* $49
Aged, center cut prime strip steak, topped with maitre’d butter and tobacco onions. A Don Pappas favorite!
14oz Ribeye* $54
Hand cut, aged and marbled to perfection.
10oz Top Sirloin* $36
Lean and tender, full of flavor.
Petite Sirloin* $28
Topped with a bordelaise sauce.
Midwest Favorites
All entrees served with a choice of Hubbell chopped salad, coleslaw, herring or soup.
Choice of potato: baked, au gratin, western or French fries.
Substitute vegetable of the day for $2. Substitute Brussels sprouts or asparagus $5.
Served with garlic toast.
Entree Compliments: Shrimp +$10/ Walleye +$10/ Lobster Tail +$25/ Chicken Strips +$8/Scallops +25
BBQ Ribs* Half $24
BBQ Ribs* Full 34
Our historic slow-cooked baby back pork ribs. Finished with our house BBQ sauce.
Chicken Strip Dinner $24
Chicken tenders freshly battered and fried, served with a sweet and tangy dipping sauce.
Pork Chops* $26
Twin 6oz center cut pork chops, broiled, served with cinnamon apples.
Lamb Chops $38
Twin 6oz T-bone chops kissed with Greek seasoning and grilled to perfection, served with mint jelly.
Raspberry Chicken $28
chicken breast seasoned and grilled, topped with a sweet and tangy raspberry sauce on a bed of mixed rice
Beef Tips $28
Tender beef tips in a brown gravy, topped with mushrooms over mixed rice
Desserts
Bunnie’s Coconut Cake $8
The classic! Moist cake topped with flaked coconut, sweet whip cream and topped off with a cherry.
Pappas Bread Pudding $8
Grandma Pappas’ famous recipe. Layers of torn bread soaked with cinnamon, milk & raisins and topped with house made caramel sauce.
Vanilla Bean Creme Brulee* $8
Creamy baked vanilla custard with a caramelized sugar topping.
French Silk $8
A rich chocolate mousse with a pecan crust and a raspberry sauce. An Alaina Pappas favorite!
Turtle Sundae* $8
Vanilla ice cream covered with house made caramel, chocolate sauce and pecans.
Ice Cream Sundae* $6
House made caramel or chocolate syrup.
*Items may be prepared gluten sensitive.
Note: Prices subject to change without notice.