Banquet menus
Banquet menus are available to groups of 15 or more. Groups of 20 or more are required to order off our banquet menu unless management approves otherwise. All prices include a 20% suggested gratuity and a 7.375% state sales tax. If you use a credit card, an additional fee of 3% will be added to your check to offset processing fees. This amount is not more than we pay in fees. Debit cards and cash are excluded from this surcharge. Prices are subject to change. A 72 -hour advance confirmation on count is required. Space will be designated based on anticipated number of guests. Management may reassign room seating if number in party changes. Desserts, appetizers, and beverages are not included in the prices, but may be added to the selections with applicable taxes and suggested gratuities. To book your party or ask questions please contact Alaina at 507-635-2231.
Noon Banquet Menu
Available Saturday & Sunday Noons
Meals include baked potato with sour cream, Hubbell House Chopped Salad with choice of dressing, and our famous garlic toast. All steaks are prepared medium. The state sales tax, and gratuity is included in the below prices.
Lunch Menu - $30.57
8 oz petite sirloin
Broiled Walleye (6oz)
BBQ Pork Ribs (½ rack)
Raspberry Chicken Breast (6oz)
Evening Banquet Menu
Meals include baked potato with sour cream, Hubbell House Chopped Salad with choice of dressing, and our famous garlic toast. All steaks are prepared medium. The state sales tax, and gratuity is included in the below prices.
Menu 1 — 36.93
8 oz Petite Sirloin
Salmon with citrus butter sauce
Pork Chops with cinnamon apples
Raspberry Chicken Breast (8oz)
Menu 2 — 44.59
10 oz Top Sirloin
BBQ Pork Ribs (full rack)
Broiled Walleye (10oz)
Broiled Shrimp
Raspberry Chicken Breast (10oz)
Menu 3 — 57.31
Food counts are required on this menu
12oz Prime Rib
Steak & Shrimp
6oz Filet Mignon & 3 Stuffed Shrimp
Chicken Cordon Bleu
Parmesan Crusted Walleye
Note: Prices subject to change without notice.