7oz filet mignon with four Cajun-seasoned shrimp, topped with a creamy Cajun garlic sauce. Bold, rich, and flavorful. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Caprese Chicken - $28
Tender chicken breast topped with fresh tomatoes, creamy mozzarella, pesto, drizzled with sweet balsamic glaze. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Pesto Salmon - $38
Atlantic salmon grilled to perfection and topped with bright basil pesto cream sauce. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Wine Wednesdays
Enjoy a free bottle of wine* with the purchase of any two entrees. *Select wines available through promotion.
Thursday Night Special
Steak and Lobster - $55
7oz choice tenderloin steak with a 6oz Canadian cold water lobster tail. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Early Bird
Available Wednesday - Friday 4pm- 5pm
Beef Bordelaise - $25
7oz. grilled prime rib served with a rich mushroom Bordelaise sauce made from red wine, shallots, and demi-glace. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Haddock - $22
Atlantic haddock, your choice of broiled or beer batter and fried golden crisp. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Cajun Chicken Sandwich - $16
Grilled chicken breast seasoned with cajun topped with pepper jack cheese, lettuce, tomato, and herb mayo. Served with a choice of French fries, chopped salad, or coleslaw.
Lunch Specials
Available Saturday & Sunday 11:30am - 3pm
Beef Bordelaise - $25
7oz. grilled prime rib served with a rich mushroom Bordelaise sauce made from red wine, shallots, and demi-glace. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Haddock - $22
Atlantic haddock, your choice of broiled or beer batter and fried golden crisp. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Cajun Chicken Sandwich - $16
Grilled chicken breast seasoned with cajun topped with pepper jack cheese, lettuce, tomato, and herb mayo. Served with a choice of French fries, chopped salad, or coleslaw.
Roast Pit Ham - $22 (Sunday Only)
Hubbell’s famous ham topped with a pineapple, raisin sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Sunday Specials
$25
Dinners includes choice of au gratin, wester, baked or French fries. Choice of salad, soup, herring or coleslaw. Garlic toast.
BBQ Pork Ribs (Full rack)
Jumbo Shrimp broiled, breaded and fried or beer battered
Lamb Chops
8oz Sirloin Steak
Bar Specials
Prime Rib Burger - $18
Gourmet blend of ground chuck, brisket and short rib, topped with pepper jack cheese, shaved prime rib on a fresh baked bun. Served with creamy horseradish and au jus for dipping. Served with a choice of French fries, coleslaw, salad, or soup.
Buffalo Chicken Wrap or Salad - $16
Crispy batter-fried chicken tossed in buffalo sauce with lettuce, bleu cheese crumbles, tomato, and red onion. Served with ranch dressing.
